|
週次 |
日期 |
單元主題 |
|
第1週 |
02/19 |
Introduction; Raw Material for Fruit and Vegetable Processing |
|
第2週 |
02/26 |
Pre-treatment of Fruits and Vegetables for Processing |
|
第3週 |
03/05 |
Minimally Processed Fruits and Vegetables
（實習一）截切水果之輕度加工 |
|
第4週 |
03/12 |
Candied Fruits, Jam, Preserve, and Related Products
（實習二）金柑果皮醬加工 |
|
第5週 |
03/19 |
Canning of Fruits and Vegetables
（實習三）柑桔果瓣罐頭加工 |
|
第6週 |
03/26 |
Canning of Fruits and Vegetables (cont.)
（實習四）脆梅加工 |
|
第7週 |
04/02 |
【溫書假】 |
|
第8週 |
04/09 |
Canning of Fruits and Vegetables (cont.) |
|
第9週 |
04/16 |
Frozen Fruit and Vegetable Processing
(繳交期中報告) |
|
第10週 |
04/23 |
Dehydrated Fruit and Vegetable Processing |
|
第11週 |
04/30 |
Dehydrated Fruit and Vegetable Processing (cont.) |
|
第12週 |
05/07 |
Pickling, Brining and Fermenting of Fruits and Vegetables |
|
第13週 |
05/14 |
Pickling, Brining and Fermenting of Fruits and Vegetables (cont.)
（實習五）冬瓜茶製造 |
|
第14週 |
05/21 |
Fruit and Vegetable Juice Processing and Wine Making
（實習六）楊桃果汁加工 |
|
第15週 |
05/28 |
【端午節】 |
|
第16週 |
06/04 |
Fruit and Vegetable Juice Processing and Wine Making (cont.)
（實習七）鳳梨蜜餞加工 |
|
第17週 |
06/11 |
Herb and Spice Utilization
（實習八）仙草加工 |
|
第18週 |
06/18 |
期末考 (繳交期末報告) |